THE MAN BEHIND THE KEY
CHEF MIKE ROBINSON
Michelin-starred restauranteur, wild-game chef, hunter and television presenter, Chef Mike Robinson’s career is rooted in the British countryside and a deep respect for exceptional ingredients, ethical sourcing, and the land.
From the renowned The Hardwood Arms in London to his television work on cooking and countryside programming, Mike has built a reputation for food that tells a story. Seasonal, sustainable, and unapologetically rooted in place.
Now based between Texas and the UK, Mike in bringing that same philosophy to the Hill Country with Axis Restaurant alongside Head Chef Jon Coates, and Hill House, just outside Fredericksburg, where private dinners, events, butchery and immersive culinary experiences take shape.
MORE THAN A MEMBERSHIP
The Key brings a limited community into the culinary world of Chef Mike Robinson. It connects Hill House, Axis Restaurant, and a global network of food, land and distinctive experiences.
From private dinners to behind-the-scenes access to curated journeys and the time in the field, The Key is an invitation to experience food, people and places in a way few ever will.
WATCH AND LEARN
Watch Mike on Outdoor Channel in the USA, or download Farming The Wild on www.motv.com
Amazon Prime or PrimeVideo is currently showing his new season show of Fishing the Wild where Mike shows off his skills as a keen Spear-fisherman.
More everyday and behind the scenes:
